No. | محصولات | CAS NO. | APPLICATION | بیشتر نشان بده، اطلاعات بیشتر |
---|---|---|---|---|
1 | Soy protein isolate | 9010-10-0 | ||
2 | Pea Protein | 222400-29-5 | Stabilizer Thickener Emulgator | |
3 | Casein | 9000-71-9 | ||
4 | GLUTEN | 8002-80-0 | ||
5 | Gelatin | 9000-70-8 | ||
6 | MILK PROTEIN | 91053-68-8 | ||
7 | yeast protein | |||
8 | gliadin | |||
9 | zein | |||
10 | Caseinate | |||
11 | egg protein | |||
12 | algae protein | |||
13 | insect protein | |||
14 | whey protein | |||
15 | chickpea protein | |||
16 | Rice Protein | |||
17 | Hemp seed protein |
No. | محصولات | CAS NO. | APPLICATION | بیشتر نشان بده، اطلاعات بیشتر |
---|---|---|---|---|
1 | Syringic acid | 530-57-4 | ||
2 | Gallic acid | 149-91-7 | ||
3 | Ferulic Acid | 1135-24-6 | ||
4 | 4-Hydroxy-3,5-dimethoxycinnamic acid | 530-59-6 | ||
5 | (3,4-Dimethoxyphenyl)acetic acid | 93-40-3 | ||
6 | Quercetin | 117-39-5 | ||
7 | NOBILETIN | 478-01-3 | ||
8 | Magnolol | 528-43-8 | ||
9 | Kaempferol | 520-18-3 | ||
10 | Neohesperidin | 13241-33-3 | ||
11 | Methyl chloroformate | 79-22-1 | ||
12 | Red wine polyphenols | |||
13 | apple polyphenols | |||
14 | Strawberry polyphenols | |||
15 | Cinnamon polyphenols | |||
16 | Tea tree flower polyphenols | |||
17 | Betel nut polysaccharide polyphenols | |||
18 | Punicosides | |||
19 | grape-seed polyphenols | |||
20 | Lemon polyphenols | |||
21 | Litchi shell polyphenols | |||
22 | Black catechol | |||
23 | cacao polyphenol | |||
24 | phlorotannins |
No. | محصولات | CAS NO. | APPLICATION | بیشتر نشان بده، اطلاعات بیشتر |
---|---|---|---|---|
1 | beta-(1,3)-D-Glucan | 9012-72-0 | ||
2 | CAROB GALACTOMANNAN | 11078-30-1 | ||
3 | Pectin | 9000-69-5 | ||
4 | INULIN | 9005-80-5 | ||
5 | Dextrin | 9004-53-9 | ||
6 | bamboo shoot | |||
7 | kelp | |||
8 | oats | |||
9 | kidney bean | |||
10 | wheat | |||
11 | citrus | |||
12 | sweet potato | |||
13 | Barley seedling | |||
14 | buckwheat | |||
15 | soybean | |||
16 | sugarcane | |||
17 | konjak | |||
18 | Psyllium | |||
19 | chia seed |
No. | محصولات | CAS NO. | APPLICATION | بیشتر نشان بده، اطلاعات بیشتر |
---|---|---|---|---|
1 | Magnesium bisglycinate | 14783-68-7 | Amino acids and their derivatives; Amino acids; New magnesium supplements. Food or feed additives | |
2 | TRI-MAGNESIUM DICITRATE NONAHYDRATE | 153531-96-5 | Analytical reagents, food additives | |
3 | Sodium tripolyphosphate | 7758-29-4 | Food additives, used as moisture retainer, quality improver, pH adjuster, metal chelator | |
4 | Rotundine | 10097-84-4 | Plant Extract | |
5 | Ferric Carboxy maltose | 9007-72-1 | Nutritional Supplements | |
6 | Liposomal Zinc | Nutritional Supplements | ||
7 | Liposomal Magnesium | Nutritional Supplements | ||
8 | Liposomal Iron | Nutritional Supplements | ||
9 | Thiamine chloride | 59-43-8 | ||
10 | thiamin diphosphate | 154-87-0 | ||
11 | Vitamin B3 | 59-67-6 | ||
12 | Vitamin K2 | 11032-49-8 | ||
13 | Vitamin K3 | 58-27-5 |
No. | محصولات | CAS NO. | APPLICATION | بیشتر نشان بده، اطلاعات بیشتر |
---|---|---|---|---|
1 | VPancreatin | 8049-47-6 | It is used for biochemical research, clinically as a digestive aid, for dyspepsia, anorexia, digestive disorders caused by pancreatic diseases, and dyspepsia in patients with diabetes | |
2 | Amylase | 9000-92-4 | Enzyme preparations. It is the most widely used and consumed type of enzyme preparations | |
3 | Protease | 37259-58-8 | Applied in fields such as food, medicine, chemical industry, washing, feed, etc | |
4 | Cellulase | 9012-54-8 | Cellulase is a digestive enzyme. Used to treat indigestion and loss of appetite | |
5 | Xylanase | 37278-89-0 | Food and feed additives | |
6 | Invertase | 9001-57-4 | Enzyme preparations, used in ice cream, liquid chocolate, preserves, various candies, jams, etc | |
7 | ALPHA-GALACTOSIDASE | 9025-35-8 | The effect of enzyme preparations for promoting digestion and preventing diarrhea | |
8 | Glucoamylase | 9032-08-0 | This product can catalyze the hydrolysis of starch to produce beer, yellow wine, sauce, monosodium glutamate, and antibiotics; Also used in the production of glucose, maltose, and dextrin | |
9 | Lactase | 9031-11-2 | Enzyme preparations. Mainly used in the dairy industry | |
10 | Pectinase | 9032-75-1 | Pectinase can be used as an enzyme preparation. Pectinase is mainly used for squeezing and clarifying fruit and vegetable juice beverages and wine, and has a good effect on breaking down pectin |
No. | محصولات | CAS NO. | APPLICATION | بیشتر نشان بده، اطلاعات بیشتر |
---|---|---|---|---|
1 | Vitamin A (Retinol) | |||
2 | Vitamin D3 (Cholecalciferol) | |||
3 | Vitamin E (dl-α-tocopherol,dl-α-tocopheryl acetate) | |||
4 | Vitamin C (Ascorbic Acid) | |||
5 | Vitamin B6 (Pyridoxine Hydrochloride) | |||
6 | Vitamin B12 (Cyanocobalamin,Methylcobal amin) | |||
7 | Biotin (Vitamin H,Vitamin B7) |